top of page

CAKE CUTTING GUIDE

When we start talking about your cake, one of the first questions I will ask is how many people you’d like your cake to serve. This allows me to suggest the best size cake for you and your guests.

If your cake is for your wedding, your venue team are usually well versed in how to portion cakes to get the right number of portions, but if you’re serving the cake yourself it is sometimes tricky to know how to achieve this, my handy cutting guide will be provided with your cake to help you with this.

Price Guide

PRICE GUIDE

Each cake that I create is unique, designed specifically for you and your wedding, so prices can vary greatly depending on the size and design elements and their intricacies.

I have listed my starting prices as a guide below, but please do bear in mind any additional elements you would like, such as sugar flowers for example.

2 Tier

to serve 40-60

from £230 buttercream / £280 sugarpaste

3 Tier

to serve up to 95

from £420 buttercream / £460 sugarpaste

4 Tier

to serve up to 150

from £500 buttercream / £560 sugarpaste

3 Tier

to serve up to 70

from £360 buttercream / £400 sugarpaste

3 Tier

to serve up to 120

from £460 buttercream / £500 sugarpaste

4 Tier

to serve up to 200

from £560 buttercream / £600 sugarpaste

These prices are intended as a guide only and I’d love to speak with you to give a more accurate quote for your own cake. Please get in touch on the link below with your date.

bottom of page